Kombucha Market Survey, Growth Analysis And Industry Outlook | Angene International Limited, Boc Sciences, Advanced Biotech

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Description

The global kombucha market is projected to grow from USD 0.6 Billion in 2015 to USD 1.8 Billion by 2020, at the CAGR of 25.0% from 2015 to 2020. and I commend its probiotic benefits and its potent flavor. Kombucha, a type of health drink, is made by brewing tea and sugar in microbial culture (including yeast, bacteria and fungi). It can be added with many letters to add a different flavor to the drink. All kombucha cultures contain different types of bacteria and yeast. These varieties offer a variety of applications and the best yield on the market. The kombucha market is a fast-growing market in the active beverage category

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SI Region

Country-Specific > South America > Chile

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