Description
The hazelnut market is expected to register a CAGR of 10% during the forecast period (2022-2027). Studies show that eating hazelnuts can lower LDL (bad) cholesterol and increase HDL (good) cholesterol, which increases its sales. Hazelnuts are used in desserts, such as cakes, muffins, chocolate bowls, praline, or cakes. With growing demand for the product, various manufacturers are entering the market with new products. Bühler, the world’s largest supplier of nut processing technology, was expanded to the natural hazelnut market in May 2018, with the launch of Turkey’s new combination of technology filtration technology, leading to natural hazelnut processing systems.
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